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Producer : Guido Porro
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 6 x 750ml
Food Pairing : Red Meat, Steak
With south and south west exposure, on limestone and clay rich soil at the top of the Lazzarito vineyard, this wine displays a spicy and pepper notes combined with wild flowers and herbs. Tannins are quite pronounced currently, but there is a restrained concentration that will allow this wine to mellow in bottle. A rather alluring wine.
Bottles Per Case | 6 Pack |
---|---|
Cellaring | Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750ml |
Producer | Guido Porro |
Region | Italy (Italy), Piedmont (Italy) |
Alcohol | 14.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2019 |
Farming Method | Sustainable |
Grapes | Nebbiolo |
Food Pairing | Red Meat, Steak |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $509.94 |
With many prized vineyards in Barolo’s Serralunga, the Porro family have long grown grapes and fermented wine, however, they historically sold their fruit or wine (in demijohn) to other producers. Only recently have they started bottling under their eponymous label. These soulful, naturally made Barolos are some of the most moving expressions of the Nebbiolo grape one could ever hope to drink—from a family whose history in the Barolo region surely qualifies as 'epic.'
It's important to remember that taste is subjective, and personal preferences play a significant role.
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