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Barolo Tettimorra DOCG by Scarpa 1987

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$179.00

Reward points With this product, you earn 179 loyalty point(s). Find more about this!

Reward points With this product, you earn 179 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks
Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish.

$179.00

$1,074.00

Scarpa

Italy (Italy), Piedmont (Italy)

6 x 750 ml

Breads, Cured Meat, Ham, Red Meat


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Description

Details

Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish.

Additional Information

Additional Information

Bottles per Case 6
Bottle Size 750 ml
Producer Scarpa
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 1987
Farming Method Sustainable, Traditional
Grapes 100% Nebbiolo
Food Pairing Breads, Cured Meat, Ham, Red Meat
Descriptors Earthy, Floral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 074.00

About Scarpa

Few can rival Scarpa for not only the stature of their work, but the dizzying number of famous wines they have made and continue to make since the mid 18th century. Scarpa was among the founders of the appellations of Barbaresco and Barolo. There are not a lot of wines that can match up in quality with the wines from Scarpa. SCARPA was founded in the second half of the eighteenth century by a Venetian migrant, Antonio Scarpa. Still bearing his name, the cellar was handed over to a family from Nizza Monferrato in the late 40's. Mario Pesce, was a young oenologist then who acquired SCARPA after his studies in Burgundy and Alsace and led the cellar throughout its success over the decades. Those are the years when the rules were set: excellent quality, sustainable agriculture and traditional winemaking methods. This is the benchmark to which Scarpa still stands by today.