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Producer : Guido Porro
Region : Piedmont (Italy)
Food Pairing : Cured Meat, Red Meat
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"Six miles north of Benevelli, Guido Porro has been laser-focused on the slice of Barolo called Serralunga d’Alba for decades. A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. His other Baroli are outstanding. This one is a masterpiece you will want to enjoy at several stages throughout its decades-long life."
Tom Wolf, Kermit Lynch
| Price of Case | $659.97 |
|---|---|
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750ml |
| Producer | Guido Porro |
| Region | Piedmont (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Savory and classic |
| Vintage | 2017 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Nebbiolo |
With many prized vineyards in Barolo’s Serralunga, the Porro family have long grown grapes and fermented wine, however, they historically sold their fruit or wine (in demijohn) to other producers. Only recently have they started bottling under their eponymous label. These soulful, naturally made Barolos are some of the most moving expressions of the Nebbiolo grape one could ever hope to drink—from a family whose history in the Barolo region surely qualifies as 'epic.'
It's important to remember that taste is subjective, and personal preferences play a significant role.
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