Barolo Vigna Rionda
by Luigi Pira 2019
Label shown for illustration purposes.
Actual label may vary.
Barolo Vigna Rionda by Luigi Pira 2019
Barolo Vigna Rionda
by Luigi Pira 2019
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Luigi Pira
Region : Italy (Italy), Piedmont (Italy)
Food Pairing : Cured Meat, Pasta with Tomato Sauce, Red Meat
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"Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga with great finesse and is an absolutely beautiful wine from Luigi Pira."
96 Points - Audrey Frick, Jeb Dunnuck, May 2023
Price of Case | $554.97 |
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Point Score | 96 |
Cellaring | Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Luigi Pira |
Region | Italy (Italy), Piedmont (Italy) |
Alcohol | 14.5% alc./vol. |
Style | Intense and bold reds |
Vintage | 2019 |
Farming Method | Traditional |
Food Pairing | Cured Meat, Pasta with Tomato Sauce, Red Meat |
Descriptors | Earthy, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Grapes | Nebbiolo |
Luigi Pira
Chiara Boschis has an incredible story. In a region where women winemakers are exceptionally rare, she has built a collection of wines that is the envy of many, becoming a full-fledged member of the highly respected Barolo Boys.
E Pira e Figli estate was passed from father to son for centuries, until the late 1980’s when Luigi Pira passed away. At that time his sisters felt that they could no longer maintain the estate. Hoping to keep the tradition alive they sold the estate to Chiara Boschis, whose family had long been friends of the Piras.
Chiara now has eleven hectares of vines under cultivation in the communes of Barolo, Serralunga and Monforte d’Alba. She retains the honor of the first female winemaker in the Langhe, an honour she worked hard to achieve back in the 1990s. She is, by necessity, of unquestionable confidence, determination, patience and charm. She ran the estate essentially by herself for twenty years, consistently producing stunning, highly lauded, and ageworthy wines. In 2010, her brother Giorgio, his wife Daniella, and their three daughters joined Chiara at E. Pira, which provided not only a welcome division of labor, but also a next generation of female successors., Beatrice, Elena, and Vittoria Boschis, Giorgio and Daniella’s daughters, are all working in the winery with Chiara.
Hers was the first estate in Cannubi to convert to organic farming, and she has since worked tirelessly over the last few years to convince the rest of the growers in the district to become organic as well.
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