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Beamsville Bench Chardonnay VQA by Tawse Winery 2012

Beamsville Bench Chardonnay VQA

by Tawse Winery 2012

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 6 x 750 ml

Food Pairing : Rich Fish, Soft Cheese, White Meat

Tasting Notes

A blend of Chardonnays from the Muhl (34%), Eastman (44%) and Kocsis (22%) vineyards located on the mineral rich and complex landscape that is the Beamsville Bench. Barrel fermented; this delightful wine has notes of tropical fruit and a hint of oak with a well-rounded and rich mouth-feel.

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.0% alc. / vol.
Style Smooth and silky whites
Vintage 2012
Farming Method Organic, Sustainable, Traditional
Grapes 100%% Chardonnay
Food Pairing Rich Fish, Soft Cheese, White Meat
Descriptors Fruity
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $167.70

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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