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Beaujolais Les Grandes Coasses by Paul Durdilly 2021
Beaujolais Les Grandes Coasses
by Paul Durdilly 2021
Availability: Sold Out
$21.99
($263.88 per case)
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Producer : Domaine Paul Durdilly et Fils
Region : Beaujolais (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Duck breast, Pasta, Red Meat, Veal roasted, White Meat
Tasting Notes
When does a non-cru Beaujolais wine taste and age like a fine Burgundy? When it’s crafted by a talented winemaker such as Paul Durdilly from Le Bois d’Oignt in southern Beaujolais. Durdilly’s ‘Les Grandes Coasses’ is hands-down one of the finest “basic” Beaujolais wines you can find for the money; but honestly, there’s little that’s basic about it. Le Bois d’Oignt’s terroir secret is that many of its vineyards have soils that are pure limestone, the same “mother rock” of the Côte d’Or. This is why Gamay grown on Durdilly’s older-vine, high-altitude vineyard slopes is always refined and supple, with a complexity of flavor that will make you think Vosne, or even Chambolle—and then make you rethink everything you thought you knew about Beaujolais.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Paul Durdilly et Fils |
| Region | Beaujolais (France), France (France) |
| Alcohol | 12.5% alc./vol. |
| Style | Juicy, fruity reds |
| Farming Method | Traditional |
| Grapes | 100% Gamay |
| Food Pairing | Cured Meat, Duck breast, Pasta, Red Meat, Veal roasted, White Meat |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Light, Medium |
| Price of Case | $263.88 |
The Producer
Domaine Paul Durdilly et Fils
Paul Durdilly cares for his some 20 different small parcels of vines in and around Le Bois d’Oignt according to 'lutte raisonée' principles, avoiding treatments whenever possible. Nearly half the region’s soils are limestone, similar to the Côte d’Or, rather than the typical Beaujolais granite. Durdilly’s vines are mostly older, from 40 to 80 years.
Grapes are harvested by hand and fermented on indigenous yeasts in cement tanks. Wines are aged in a combination of tank and older, large foudre, and then bottled unrefined and unfiltered.
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Reviews for Beaujolais Les Grandes Coasses by Paul Durdilly 2021
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