Beaujolais Rosé
by Paul Durdilly 2025
$24.99
($299.88 /case)
Label shown for illustration purposes.
Actual label may vary.
Beaujolais Rosé by Paul Durdilly 2025
Beaujolais Rosé
by Paul Durdilly 2025
$24.99
($299.88 /case)
In stock
SKU
Beaujolais Rosé by Paul Durdilly 2025
Delivery Time :
Complimentary Delivery
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Domaine Paul Durdilly et Fils
Region : Beaujolais (France), France (France)
Food Pairing : Cured Meat, Duck breast, Pasta, Red Meat, Veal roasted, White Meat
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Light, fresh and delicious, this Beaujolais-Rosé is, above all, a pleasurable wine combining the suppleness of rosé with the Gamay fruit.
While the rest of Beaujolais is famously built on granite Durdilly’s old-school estate sits on a geological anomaly of pure limestone. Combine that soil with 40-to-80-year-old Gamay vines and you get a wine that frankly has no business being this affordable. There are a handful of grape varieties we believe make the most complex and satisfying rosé wines, and Gamay is one of them: The variety’s characteristic spice and mineral savor makes for an exceptionally complex, uniquely refreshing rosé experience.
In the glass? It’s electric. A vibrant chalky thirst-quenching snap that demands another sip. The ultimate culinary Swiss Army knife—killer with charcuterie roasted duck or a greasy perfect slice of pizza on a Tuesday night. At this price point finding old-vine low-intervention farming of this caliber is a glitch in the matrix.
| Price of Case | $299.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Paul Durdilly et Fils |
| Region | Beaujolais (France), France (France) |
| Alcohol | 12.5% alc./vol. |
| Style | Juicy, fruity reds |
| Vintage | 2025 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Duck breast, Pasta, Red Meat, Veal roasted, White Meat |
| Descriptors | Earthy, Fruity |
| Wine Type | Rosé |
| Wood Presence | Unoaked |
| Body | Light, Medium |
| Grapes | 100% Gamay |
Domaine Paul Durdilly et Fils
Paul Durdilly cares for his some 20 different small parcels of vines in and around Le Bois d’Oignt according to 'lutte raisonée' principles, avoiding treatments whenever possible. Nearly half the region’s soils are limestone, similar to the Côte d’Or, rather than the typical Beaujolais granite. Durdilly’s vines are mostly older, from 40 to 80 years.
Grapes are harvested by hand and fermented on indigenous yeasts in cement tanks. Wines are aged in a combination of tank and older, large foudre, and then bottled unrefined and unfiltered.
Reviews for Beaujolais Rosé by Paul Durdilly 2025
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