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Producer : Jean-Marc Burgaud
Region : Beaujolais (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Pale yellow-gold. Mineral-accented pear nectar and orange scents, along with subtle honeysuckle and fennel nuances. Smooth and weighty but lively as well, offering gently sweet orchard and pit fruit flavors that pick up toasted brioche and sweet butter notes on the back half. Finishes with firm, spicy cut, a hint of bitter pear skin and lingering florality."
90 points - Josh Raynolds, Vinous Media, Feb 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Beaujolais (France), France (France)|
|Style||Smooth and silky whites|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$395.40|
Domaine Jean-Marc Burgaud began in 1989 and has slowly explanded to 19 hectares of vines; 13 hectares in the Beaujolais cru Morgon, 1 hectare of vines planted in the cru Régnié, and 5 hectares in Beaujolais Villages. Of the 13 hectares in Morgon, 8 hectares of vines lie on the hillside of Côte de Py where the youngest vines still average over 50 years in age. Before founding his domaine, Jean-Marc obtained his diploma in oenology and winegrowing, but his teaching began long before that. Born into a family of generations of wine growers, Jean-Marc learned the importance of working the vines by hand and traditional vinification techniques in the cellar by the age of 22.
In the vineyards, Jean-Marc follows the rhythm of the seasons, applies organic principles, and respects his family’s traditions when nurturing the vines. All vineyard work is done by hand and horse, the vines are densely planted and have been farmed using organic principles for over 10 years. He believes that to make a ‘grand vin’, the vigneron has to know his terroirs and how to farm to obtain the most beautiful grapes as possible and it is from this harmony that ‘grandes bouteilles’ are born.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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