Beaujolais Villages Les Vignes de Lantignié

by Jean-Marc Burgaud 2020

$29.99 ($359.88 /case)

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Beaujolais Villages Les Vignes de Lantignié by Jean-Marc Burgaud 2020

Beaujolais Villages Les Vignes de Lantignié

by Jean-Marc Burgaud 2020

$29.99 ($359.88 /case)

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Beaujolais Villages by Jean-Marc Burgaud 2020

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Producer : Jean-Marc Burgaud

Region : Beaujolais (France), France (France)

Food Pairing : Duck breast, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted

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Tasting Notes

"The 2020 Beaujolais-Villages Les Vignes de Lantignié has turned out beautifully, bursting with aromas of blackberries, spices and loamy soil. Medium to full-bodied, ample and succulent, with lively acids, melting tannins and a beautifully defined finish, this is worth a special effort to seek out. It's a benchmark for the appellation and the region, plus it’s a terrific value."

92 Points - William Kelley, Wine Advocate, April 2021

Specs

More Information
Price of Case	$359.88
Point Score	92
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Jean-Marc Burgaud
Region	Beaujolais (France), France (France)
Alcohol	12.5% alc./vol.
Style	Subtle & fruity
Vintage	2020
Farming Method	Traditional
Food Pairing	Duck breast, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted
Descriptors	Earthy, Fruity
Wine Type	Red
Wood Presence	Unoaked
Body	Medium
Grapes	100% Gamay

The Producer

Jean-Marc Burgaud

Domaine Jean-Marc Burgaud began in 1989 and has slowly explanded to 19 hectares of vines; 13 hectares in the Beaujolais cru Morgon, 1 hectare of vines planted in the cru Régnié, and 5 hectares in Beaujolais Villages. Of the 13 hectares in Morgon, 8 hectares of vines lie on the hillside of Côte de Py where the youngest vines still average over 50 years in age. Before founding his domaine, Jean-Marc obtained his diploma in oenology and winegrowing, but his teaching began long before that. Born into a family of generations of wine growers, Jean-Marc learned the importance of working the vines by hand and traditional vinification techniques in the cellar by the age of 22.

In the vineyards, Jean-Marc follows the rhythm of the seasons, applies organic principles, and respects his family’s traditions when nurturing the vines. All vineyard work is done by hand and horse, the vines are densely planted and have been farmed using organic principles for over 10 years. He believes that to make a ‘grand vin’, the vigneron has to know his terroirs and how to farm to obtain the most beautiful grapes as possible and it is from this harmony that ‘grandes bouteilles’ are born.