Beaune 1er cru Greves Rouge by Domaine Thomas Morey 2022
$124.99
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Beaune 1er cru Greves Rouge

by Domaine Thomas Morey 2022

$124.99 ($749.94 /case)

Beaune 1er cru Greves Rouge by Domaine Thomas Morey 2022

Beaune 1er cru Greves Rouge

by Domaine Thomas Morey 2022

$124.99 ($749.94 /case)
In stock
SKU
Beaune 1er cru Greves Rouge by Domaine Thomas Morey 2022
3 Pack
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All Other Locations: Usually delivers within 1-2 weeks

Producer : Thomas Morey

Region : Burgundy (France), France (France)

Food Pairing : Duck breast

 

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This Beaune 1er Cru "Les Grèves" 2022 red is a magnificent Burgundy wine produced by Domaine Thomas Morey. This superb cuvée comes from two parcels of Pinot Noir vines near the village on clay and sandy soils. Located in the heart of Beaune, Les Grèves is the largest climate in the region. The wines stand out for their richness, their structure but also their ageing potential.
More Information
Price of Case $749.94
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Thomas Morey
Region Burgundy (France), France (France)
Alcohol 13.50%
Style Smooth and silky reds
Vintage 2022
Farming Method Sustainable
Food Pairing Duck breast
Descriptors Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Pinot Noir

Thomas Morey

Chassagne-Montrachet is home to some of the most talented winemaking families in the world and one of the most important is the Morey family who have lived in the village since 1643. Thomas Morey grew up working for his grandfather Albert and then for his father Bernard, before he and his brother Vincent divided their portion of the family holdings in time for the 2007 vintage. This left Thomas with nine hectares of vines that he knows intimately, predominantly in Chassagne but with parcels in Beaune, Puligny, Santenay and Saint-Aubin.

The style of Thomas’ wines is characterised by precision and genuine terroir definition, whilst retaining the weight and presence of Chassagne-Montrachet. He makes six different Premier Crus from the village, each with a distinct personality. The white wines are fermented and aged for at least twelve months in barrel, while the red wines follow a relatively soft vinification (warm fermentation temperatures and limited punching down) in order to maintain a supple texture and avoid over-extraction. They spend twelve months in oak (50% new) before bottling.

Thomas is a great believer in rigorous work in the vineyard, pruning hard to keep yields low and avoid the need for a ‘green harvest’. He is one of Burgundy’s most fastidious and talented viticulturalists, a reputation that has led to him being employed by the Domaine de la Romanée-Conti to look after their vines in Le Montrachet Grand Cru.

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