The tale of Longslice begins with two young hooligans, brothers Jimmy & John Peat. Hailing from Bracebridge, the Peat Brothers were seeking solutions to stock their high school parties with boatloads of beer. They weren’t yet old enough to buy beer, but they were old enough to buy all the ingredients. And so, with some help from their father, a passion for basement brewing was born.
Fast-forward fifteen years and several dozen batches of homemade hooch, and the Peat Brothers have mastered the art of craft brewing. They knew that the time had come to shape their pursuits into a real, bonafide, Toronto-based brewery. Enter longtime friend Sebastian Lesch; a legend among those who know him.
Longslice Brewery was born on March 20th, MMXIV (that’s 2014, but it looks way cooler in Roman Numerals). The brothers agreed to take turns concocting new recipes each time they brew, and Jimmy set the bar high with Longslice’s first official brand.
Celebrating 18 years of delivering amazing wine to Canadians.
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