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Craft Beer

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  1. New Junction Stout Beer by Junction Craft Brewing

    $78.00

    Junction Craft Brewing

    Canada (Canada), Ontario (Canada)

    24 x 473 ml


    A Nitro Irish Dry stout with English hops. Black with subtle garnet tones. Notes of dark roasted coffee, pumpernickel, vanilla, and molasses. Soft smooth and dry, Creamy mouthfeel with well balanced bitterness.

     

    ABV: 4.3%

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  2. $102.00

    Innocente Brewing Company

    Ontario (Canada)

    12 x 500 ml


    Tasting notes: This is our Russian Imperial Stout that has been aged in a Red Wine barrel for 12 months. This higher alcohol beer has notes of oak and red wine, roasted chocolate and smoky malt flavours, with a dry finish.

     

    What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.

     

    ABV: 11.9%

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  3. $150.00

    Innocente Brewing Company

    Ontario (Canada)

    12 x 500 ml


    Tasting notes: This is our Russian Imperial Stout that has been aged in a Tennessee Whiskey barrel for 2 years. This higher alcohol beer has notes of oak and whiskey, roasted chocolate and smoky malt flavours, with a smooth dry finish.

     

    What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.

     

    ABV: 11.9%

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  4. $204.00

    Innocente Brewing Company

    Ontario (Canada)

    12 x 500 ml


    Tasting notes: This is our Russian Imperial Stout that has been aged in a Tennessee Whiskey barrel for 3 years! This higher alcohol beer has notes of oak and whiskey, roasted chocolate and smoky malt flavours, with a dry and super smooth finish.

     

    What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.

     

    ABV: 11.9%

    > Learn More

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