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Producer : Vignerons Propriétés Associés
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Chocolate cake, Cured Meat, Ham, Hard Cheese, Pasta, Pasta with Cream Sauce, Pasta with Tomato Sauce, Red Meat, Rich Fish, Risotto, Roasted Vegetables, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Steak, Suckling Pig, Sweets, Thai Cuisine, Veal roasted, Vegetables, White Meat
This legendary mixed case has something for everybody and will provide a myriad of pairings for you to enjoy on any occasion. The perfect opportunity to try some new wines without having to order half a dozen cases!
Enjoy!
What's In The Box:
3 x Pierres Blanches Chardonnay IGP Pays d'Oc by VPA 2022
3 x Saveurs du Temps Costieres de Nimes by Vignerons Propriétés Associés 2021
3 x Pierres Blanches Cabernet Sauvignon IGP Pays d'Oc by Vignerons Proprietes Associes 2022
3 x Granite Languedoc by Vignerons Proprietes Associes 2022
Pierres Blanches Chardonnay IGP Pays d'Oc by VPA 2022
Deep golden yellow. Butter, vanilla, stone fruit (apricots, peaches), white flowers and honey on the nose. Round on the palate with freshness thanks to a good acidity, nice balance, pretty fat and pleasant finish with a hint of white pepper.
Saveurs du Temps Costieres de Nimes by Vignerons Propriétés Associés 2021
A label from the Vignerons Propriétés Associés cooperative, this blend of syrah and grenache (80/20) wins on its bright, clean, precise flavors. There’s no oak to get in the way of syrah’s violet scents and black-pepper spice, or to mask the cherry-juicy tang of the grenache. The clarity allows the wine to sing, vibrant and pure.
Pierres Blanches Cabernet Sauvignon IGP Pays d'Oc by Vignerons Proprietes Associes 2022
A Dark ruby wine. Structured, with aromas of spices and ripe fruit notes. In the mouth, it is full and balanced with a smooth finish. A beautiful accompaniment to strong cheese and hearty meat stews.
Granite Languedoc by Vignerons Proprietes Associes 2022
The 2022 Granite is a rich ruby-red color with aromas of the Mediterranean. Notes of delicate herbs like lavender, thyme and juniper with hints of red berries and black currents balance the soft tannins and roundness on the palate. This wine showcases the uniqueness of the Languedoc region at an unbeatable price.
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Vignerons Propriétés Associés |
Farming Method | Traditional |
Food Pairing | Breads, Chocolate cake, Cured Meat, Ham, Hard Cheese, Pasta, Pasta with Cream Sauce, Pasta with Tomato Sauce, Red Meat, Rich Fish, Risotto, Roasted Vegetables, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Steak, Suckling Pig, Sweets, Thai Cuisine, Veal roasted, Vegetables, White Meat |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red, White |
Wood Presence | Oaked, Unoaked |
Body | Medium |
Price of Case | $239.88 |
Vignerons Proprietes Associes (VPA) is a renowned wine estate located in the heart of the Languedoc region in southern France. Founded in 1985 by a group of winegrowers, the estate covers over 300 hectares of vineyards, producing a wide range of high-quality wines.
The owner of VPA is Eric Fabre, a highly respected figure in the wine industry. Fabre brings years of experience and expertise to the estate, having worked as a winemaker at Château Lafite Rothschild and Château Margaux before joining VPA in 2003. Fabre has been instrumental in elevating the estate's wines to new heights, receiving numerous accolades and awards.
The winemaker at VPA is Cécile Hareau, who joined the estate in 2016. Hareau, who holds a degree in viticulture and oenology, brings a fresh perspective to the winemaking process, blending traditional techniques with innovative approaches to create wines that are both classic and modern.
VPA's vineyards are situated in the hilly and rocky terrain of the Languedoc region, with an ideal Mediterranean climate that allows for optimal grape ripening. The estate's terroir is characterized by limestone and clay soils, which impart a unique minerality to the wines.
VPA has received numerous awards and recognition for its wines, including several medals at the prestigious Decanter World Wine Awards and the International Wine Challenge. VPA uses a natural composting technique to enrich the soil, which is said to contribute to the distinctive character of their wines.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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