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Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Duck breast, Red Meat, Soft Cheese, Suckling Pig, Veal roasted
The addition of full appassimento in the blend makes this the fullest Big Red so far. The nose is ripe, confectionary, and spicy. Black and red berries in strawberry Jell-O, cardamom, vanilla and hot cinnamon spill out of the glass. The palate is dry, but with a pleasant ripeness layered with buttery caramel tones from the oak that will stay with you. The addition of the Syrah adds a savory touch to the finish.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||<3g/L|
|Bottle Size||750 ml|
|Region||Niagara (Canada), Ontario (Canada)|
|Style||Juicy, fruity reds|
|Farming Method||Sustainable, Traditional|
|Grapes||43% Cabernet Franc, 20% Cabernet Sauvignon, 30% Merlot, 7% Syrah / Shiraz|
|Food Pairing||Cured Meat, Duck breast, Red Meat, Soft Cheese, Suckling Pig, Veal roasted|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$264.00|
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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