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Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : BBQ, Foie gras, Red Meat, Rich Fish, Suckling Pig
This is a more intense and perfumed version of the Big Red Select; there is a lot going on. Intense aromas of fresh, dried, and candied red fruit, earthiness, and baking spice aromas are well integrated. This wine smells like it will taste sweet. The palate is dry, however, and there is a fresh acidity, pleasant tannins, and some heat from the alcohol. A lot fresher red fruit on the palate than on the nose. A wine made for savory and fatty barbecue.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||<3g/L|
|Bottle Size||750 ml|
|Region||Niagara (Canada), Ontario (Canada)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||43% Cabernet Franc, 20% Cabernet Sauvignon, 30% Merlot|
|Food Pairing||BBQ, Foie gras, Red Meat, Rich Fish, Suckling Pig|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$360.00|
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
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