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Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Bottle Per Case : 1 x 3000 ml
Food Pairing : BBQ, Cured Meat, Red Meat, Steak, Suckling Pig, Veal roasted
This is a pleasing and generous wine. On the nose, the wine shows confectionary oak tones of vanilla and baking spice layered with dried cherry and raspberry and brambly finish. On the palate, the wine is dry, with smooth tannins and a long juicy finish of black cherry and cardamom. Have with roast beef or on its own.
This is from a warmer vintage. Each variety was dried by fan for an average of 2 months. The grapes were destemmed, and maceration (skin contact) took 40 days in large oak fermenters. The wine was pressed and transferred to mostly 1 year-old French oak barrels where it spent 16 months maturing.
|Bottles Per Case||Single Bottles|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||<2 g/L|
|Bottle Size||3000 ml|
|Region||Niagara (Canada), Ontario (Canada)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||60% Cabernet Franc, 8% Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot|
|Food Pairing||BBQ, Cured Meat, Red Meat, Steak, Suckling Pig, Veal roasted|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$685.00|
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
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