Bilogia Monastrell Syrah by Bodega los Frailes 2019
$24.99
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Bilogia Monastrell Syrah

by Bodega los Frailes 2019

$24.99 ($299.88 /case)

Bilogia Monastrell Syrah by Bodega los Frailes 2019

Bilogia Monastrell Syrah

by Bodega los Frailes 2019

$24.99 ($299.88 /case)
Out of stock
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Bilogia Monastrell Syrah by Bodega los Frailes 2019
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bodega Los Frailes

Region : Spain (Spain)

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted

 

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A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

91 points - Peñín Guide 2022

More Information
Price of Case $299.88
Point Score 91
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bodega Los Frailes
Region Spain (Spain)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2019
Farming Method Organic
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Monastrell, Syrah / Shiraz

Bodega Los Frailes

Bodega los Frailes is a family estate of 162 hectares of vineyards, Mediterranean forest, almond and olive trees with a unique terroir: high altitude at 650-700 meters over sea level, a strict dry farming, vines of more than 80 years old of the native grape, Monastrell with soils extremely calcareous, and the influence of the Mediterranean Sea. All wines are certified organic and biodynamic.

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