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Producer : Bodega Los Frailes
Region : Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.
This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.
91 points - Peñín Guide 2022
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Bodega Los Frailes|
|Style||Warm and spicy reds|
|Grapes||Monastrell, Syrah / Shiraz|
|Food Pairing||Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.88|
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