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Producer : Bodega Los Frailes
Region : Spain (Spain)
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
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The 2021 vintage at Casa Los Frailes was marked by lower yields and very high quality in the vineyard. This Valencian blend of Syrah and Monastrell (the local name for Mourvedre) is deep and dark in the glass with violet hues. The nose shows blueberry, cassis with thyme and rosemary. On the palate, you find a textured, rich and structured wine with beautiful acids which adds lift and life to its bold backbone. This engaging Mediterranean blend begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.
| Price of Case | $335.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Bodega Los Frailes |
| Region | Spain (Spain) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2021 |
| Farming Method | Organic |
| Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Monastrell, Syrah / Shiraz |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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