Bilogia Monastrell Syrah by Bodega los Frailes 2021
$27.99
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Bilogia Monastrell Syrah

by Bodega los Frailes 2021

$27.99 ($335.88 /case)

Bilogia Monastrell Syrah by Bodega los Frailes 2021

Bilogia Monastrell Syrah

by Bodega los Frailes 2021

$27.99 ($335.88 /case)
Out of stock
SKU
Bilogia Monastrell Syrah by Bodega los Frailes 2021
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bodega Los Frailes

Region : Spain (Spain)

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted

 

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The 2021 vintage at Casa Los Frailes was marked by lower yields and very high quality in the vineyard. This Valencian blend of Syrah and Monastrell (the local name for Mourvedre) is deep and dark in the glass with violet hues. The nose shows blueberry, cassis with thyme and rosemary. On the palate, you find a textured, rich and structured wine with beautiful acids which adds lift and life to its bold backbone. This engaging Mediterranean blend begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

More Information
Price of Case $335.88
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bodega Los Frailes
Region Spain (Spain)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Organic
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Monastrell, Syrah / Shiraz

Bodega Los Frailes

Bodega los Frailes is a family estate of 162 hectares of vineyards, Mediterranean forest, almond and olive trees with a unique terroir: high altitude at 650-700 meters over sea level, a strict dry farming, vines of more than 80 years old of the native grape, Monastrell with soils extremely calcareous, and the influence of the Mediterranean Sea. All wines are certified organic and biodynamic.

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