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Smooth and creamy pairs with the pungent qualities of blue cheese.
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.
For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.
Pasquale Bros. - Just for Cheese Can Bech
Breads, Hard Cheese, Soft Cheese