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Producer : Château Gazin-Morier
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Duck breast, Ham, Red Meat
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This blend of 60% Merlot and 40% Cabernet Sauvignon spends 10 months in French oak. The result is a limpid ruby wine with a juicy nose of red berries and violet, followed by fig, blackcurrant, and star anise. The palate is fresh, balanced, and elegant with fine tannins and a clean finish. Serve with roast meats or mushroom dishes.
91 points / Gold Medal - Catavinum Wine & Spirits Competition 2023
Gold Medal - Yves Beck 2024
Gold Medal - Frankfurt International Wine Trophy 2024
Gold Medal - Concours de Lyon 2024
Gold Medal - 70 Millions de Consommateurs 2024
| Price of Case | $239.88 |
|---|---|
| Point Score | 91 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Château Gazin-Morier |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2022 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Duck breast, Ham, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 40% Cabernet Sauvignon, 60% Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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