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Producer : Château de la Vieille Tour
Region : Bordeaux (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Duck breast, Hard Cheese, Red Meat, Vegetables
Beautiful mature bouquet. Well-balanced palate with a touch of acidity, light structure and flavours of stewed prunes, mushroom and forest floor undergrowth. Long, elegant finish.
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Producer||Château de la Vieille Tour|
|Region||Bordeaux (France), France (France)|
|Style||Smooth and silky reds|
|Farming Method||Sustainable, Traditional|
|Grapes||25% Cabernet Franc, 35% Cabernet Sauvignon, 40% Merlot|
|Food Pairing||Breads, Duck breast, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$179.70|
In 1839 Pierre Boissonneau bought the Estate, located in the southernmost place of the Bordeaux appellation, on the Entre-Deux-Mers plateau. In 1150, Eleanor of Aquitaine, Queen of England, had the first plots of vines planted there by monks. During the 20th century, at the end of the 60s, Pierre Boissonneau, 4th of the name, undertook the extension and modernization of the family-owned Estate Vineyard & Winery.
Since 2007, the Estate has chosen to return to organic farming methods and is fully certified organic. Since 2021 the Estate is also certified Biodynamic under the management of the 6th generation, two brothers, Pascal and Nicolas.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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