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Producer : Château de la Vieille Tour
Region : Bordeaux (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Château de la Vieille Tour|
|Region||Bordeaux (France), France (France)|
|Style||Warm and spicy reds|
|Grapes||25% Cabernet Franc, 35% Cabernet Sauvignon, 40% Merlot|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$239.40|
In 1839 Pierre Boissonneau bought the Estate, located in the southernmost place of the Bordeaux appellation, on the Entre-Deux-Mers plateau. In 1150, Eleanor of Aquitaine, Queen of England, had the first plots of vines planted there by monks. During the 20th century, at the end of the 60s, Pierre Boissonneau, 4th of the name, undertook the extension and modernization of the family-owned Estate Vineyard & Winery.
Since 2007, the Estate has chosen to return to organic farming methods and is fully certified organic. Since 2021 the Estate is also certified Biodynamic under the management of the 6th generation, two brothers, Pascal and Nicolas.
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