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"Ripe black plum and cassis fills out the nose and this black fruited power is there on the palate. Ripe feeling tannins give a mid suppleness lovely and fleshy. The ripe cassis is backed by firmer black cherry with towards the back coffee and spice giving an added complexity. The finish is sweet fruited and quite rich."
93 points - Derek Smedley, Master of Wine, June 2012 (2009 vintage)
Château Grand Terrier des Eyriaux
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables