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Producer : Chateau Haut Rozier
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, Veal roasted
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| Price of Case | $263.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Chateau Haut Rozier |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Red Meat, Roasted Vegetables, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 10% Cabernet Franc, 20% Cabernet Sauvignon, 70% Merlot |
Château Haut Rozier is located in the town of Tayac, near Lussac. The owner, Mr. Richard is committed to working respecting the environment and the soil. This wine is certified Organic as of the 2020 vintage.
On a single domain, with light slopes and ideal south/south-west exposure, the terroir is one of the finest in the appellation. What sets this property apart from its neighbours is the oenological approach combining modernity and tradition. Harvesting and vinification are conducted by Mr. Richard’s team with great attention to the vine to harvest grapes of exceptional quality.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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