Bordeaux Supérieur 1.5L Magnum

by Château de la Vieille Tour 2015

$49.99 ($149.97 /case)

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Label shown for illustration purposes.
Actual label may vary.

Bordeaux Supérieur 1.5L Magnum by Château de la Vieille Tour 2015

Bordeaux Supérieur 1.5L Magnum

by Château de la Vieille Tour 2015

$49.99 ($149.97 /case)

Out of stock

SKU

Bordeaux Supérieur Magnum by Château de la Vieille Tour 2015

Oops! This sold out quickly.

Signup here to get notified when this product comes back in stock. Shouldn't be too long.

Delivery Time :

8-12 weeks

Producer : Château de la Vieille Tour

Region : Bordeaux (France), France (France)

Food Pairing : Breads, Duck breast, Hard Cheese, Red Meat, Vegetables

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!

Tasting Notes

This Bordeaux Supérieur is bursting with bright and juicy red fruit characters. Rounded, seductive and fruit-forward on the palate, it is balanced out by a good tannic core that gives it a nice grip on the finish. Case of three, one Magnum cases.

Specs

More Information
Price of Case	$149.97
Cellaring	Drink Now
Sweetness	D - Dry See Sweetness Chart
Bottle Size	1500 ml
Producer	Château de la Vieille Tour
Region	Bordeaux (France), France (France)
Alcohol	13.5% alc./vol.
Style	Warm and spicy reds
Vintage	2015
Farming Method	Organic, Sustainable, Traditional
Food Pairing	Breads, Duck breast, Hard Cheese, Red Meat, Vegetables
Descriptors	Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Full
Grapes	25% Cabernet Franc, 35% Cabernet Sauvignon, 40% Merlot

The Producer

Château de la Vieille Tour

In 1839 Pierre Boissonneau bought the Estate, located in the southernmost place of the Bordeaux appellation, on the Entre-Deux-Mers plateau. In 1150, Eleanor of Aquitaine, Queen of England, had the first plots of vines planted there by monks. During the 20th century, at the end of the 60s, Pierre Boissonneau, 4th of the name, undertook the extension and modernization of the family-owned Estate Vineyard & Winery.

Since 2007, the Estate has chosen to return to organic farming methods and is fully certified organic. Since 2021 the Estate is also certified Biodynamic under the management of the 6th generation, two brothers, Pascal and Nicolas.