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Bottoms Up Red VQA

by Marynissen Estates 2019

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$13.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Marynissen Estates

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Duck breast, Hard Cheese, Pasta, Red Meat, Rich Fish, Risotto, Salad, Salted or Marinated Mushrooms, Steak, Suckling Pig, Thai Cuisine, Veal roasted

Tasting Notes

Bright & fruit on the nose with cherry, plum & raspberry aromas. Medium bodied and approachable with light tannin and a smooth finish. Great with pizza, pasta, or by itself!

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor M - Medium See Sweetness Chart
Bottle Size 750 ml
Producer Marynissen Estates
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Style Juicy, fruity reds
Vintage 2019
Farming Method Sustainable, Traditional
Food Pairing Breads, Cured Meat, Duck breast, Hard Cheese, Pasta, Red Meat, Rich Fish, Risotto, Salad, Salted or Marinated Mushrooms, Steak, Suckling Pig, Thai Cuisine, Veal roasted
Descriptors Fruity
Wine Type Red
Body Medium
Price of Case $167.40

The Producer

Marynissen Estates

Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.

At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.

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