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Bourbon Barrel Aged Cabernet Sauvignon

by Barrel Burner 2020

Label shown for illustration purposes.
Actual label may vary.

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$27.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Barrel Burner

Region : California (USA), Paso Robles (USA), USA (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat, Steak

Tasting Notes

The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The same Millers that bring you the iconic wines of Bien Nacido and Solomon Hills Estate.

This Paso Robles Cabernet Sauvignon is a powerful example of Cabernet from California, leading with layers of vanilla, toffee, and cigar box with hints of raspberry, blackberry, and sweet brioche. Rich and complex on the palate, with full-bodied, silky tannins up front that lead to a juicy finish. This wine is aged a total of nine months in barrel - six months in neutral barrels and three months in bourbon barrels.

An all around great choice for charcuterie or hearty foods like grilled burgers and prime rib, this rich, fruit-forward wine proves that Cabernet is the king of California.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Barrel Burner
Region California (USA), Paso Robles (USA), USA (USA)
Alcohol 15.5% alc./vol.
Style Bold and fruity
Vintage 2020
Farming Method Sustainable
Grapes Cabernet Sauvignon
Food Pairing Cured Meat, Hard Cheese, Red Meat, Steak
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $335.88

The Producer

Barrel Burner

The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The same Millers that bring you the iconic wines of Bien Nacido and Solomon Hills.

The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.

In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.

The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.

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