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Bourgogne Chardonnay by Marchand-Tawse 2012

Bourgogne Chardonnay

by Marchand-Tawse 2012

Producer : Marchand-Tawse

Region : Burgundy (France), France (France)

Bottle Per Case : 6 x 750 ml

Tasting Notes

An intense, clean and pure fruity nose expresses the pear and peachy notes typical of the perfectly mature Chardonnays from southern Burgundy. On the palate it is refreshing and crisp, with a smooth and nicely rounded texture and an almondy complexity on the finish.

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Marchand-Tawse
Region Burgundy (France), France (France)
Alcohol 13% alc. / vol.
Style Smooth and silky whites
Vintage 2012
Farming Method Organic, Sustainable, Traditional
Grapes Chardonnay
Wine Type White
Price of Case $239.70

The Producer

Marchand-Tawse

Marchand-Tawse skillfully navigates the delicate balance between tradition and innovation, a concept deeply rooted in both Old World and New World influences. Hailing from Quebec, Pascal Marchand, with his rich Burgundian experience spanning three decades, strives to capture the essence of terroir. Simultaneously, he embraces his New World heritage, where practicality, industriousness, and forward-looking perspectives drive transformative change. In collaboration with fellow Canadian Morey Tawse, this dynamic duo stands at the forefront of a burgeoning movement among vignerons and micro-négociants. Together with their partner-growers, they champion organic and biodynamic farming, rejecting rigid dogmas.

Since the year 2010, Marchand-Tawse has diligently acquired village, Premier cru, and Grand cru parcels, even adding the renowned Domaine Maume in Gevrey-Chambertin to their portfolio in 2012. Pascal actively fosters a collaborative spirit in the cellars, working alongside emerging talents like Mark Fincham and Thomas Dinel. The result of this synergistic effort is a groundbreaking fusion style of wines—pure, fresh, elegant, satiny, and aromatic Burgundies that remain faithful to both their varietal character and the unique terroir. This marks a revolutionary shift, unlike anything witnessed in the storied history of Burgundy.

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