Bourgogne Hautes Cote De Beaune Le Chemin De Pierre Blanc
by Pierre Boisson 2022
Label shown for illustration purposes.
Actual label may vary.
Bourgogne Hautes Cote De Beaune Le Chemin De Pierre Blanc by Pierre Boisson 2022
Bourgogne Hautes Cote De Beaune Le Chemin De Pierre Blanc
by Pierre Boisson 2022
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Pierre Boisson
Region : Burgundy (France), France (France)
Food Pairing : Duck breast
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This Bourgogne Hautes Côtes de Beaune Blanc is a magnificent find. We find the profile of Pierre's wines with a lot of elegance and refinement. It is a superb introduction with an excellent pleasure-price ratio!
Price of Case | $389.94 |
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Cellaring | Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750ml |
Producer | Pierre Boisson |
Region | Burgundy (France), France (France) |
Alcohol | 13.50% |
Style | Medium & floral |
Vintage | 2022 |
Farming Method | Sustainable |
Food Pairing | Duck breast |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | White |
Wood Presence | Oaked |
Body | Medium |
Grapes | Chardonnay |
Pierre Boisson
The Boisson family's estate in Meursault spans 8.5 hectares, and they've been prominent winemakers in the region for over two centuries. Bernard Boisson and his two children, Pierre and Anne, share certain portions of the vineyard. While the wines are individually labelled as Boisson-Vadot, Pierre Boisson, and Anne Boisson, they're crafted using the same exact method. The vineyards are mainly in Meursault, with smaller plots in Auxey-Duresses, Monthelie, Pommard, and Beaune. Despite lacking organic certification, the estate refrains from using fertilizers or pesticides, opting for vine plowing to manage weeds and aerate the soil.
Traditional vinification is employed, with a manual harvest where grapes are sorted both in the vineyard and back at the estate before entering the vats. The wine matures in oak barrels for 15 to 18 months, occasionally longer depending on the vintage. Although new oak is sparingly used, there are no fixed rules regarding the percentage of new or old barrels; it depends on the vintage. The Domaine is adamant that the oak should never overshadow the wine's character. Bottling is carried out at the estate without filtration.
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