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Bourgogne Pinot Noir by David Butterfield 2012

The grapes for the Bourgogne Rouge are selected from parcels of Pinot Noir in the Cote Chalonnaise. Light ruby red in colour with explosive clean fresh fruit aromas of strawberry and cherry. Nothing too fancy yet very approachable with soft, supple tannins and a lovely acidity

$34.95

$419.40

David Butterfield

Burgundy (France), France (France)

12 x 750 ml

Breads, Cured Meat, Red Meat, Rich Fish, White Meat




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