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Bourgogne Pinot Noir by David Butterfield 2012
Bourgogne Pinot Noir
by David Butterfield 2012
Availability: Sold Out
$34.95
($419.40 per case)
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Producer : David Butterfield
Region : Burgundy (France), France (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Red Meat, Rich Fish, White Meat
Tasting Notes
The grapes for the Bourgogne Rouge are selected from parcels of Pinot Noir in the Cote Chalonnaise. Light ruby red in colour with explosive clean fresh fruit aromas of strawberry and cherry. Nothing too fancy yet very approachable with soft, supple tannins and a lovely acidity
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | David Butterfield |
| Region | Burgundy (France), France (France) |
| Alcohol | 12.0% alc. / vol. |
| Style | Smooth and silky reds |
| Vintage | 2012 |
| Farming Method | Sustainable |
| Grapes | 100% Pinot Noir |
| Food Pairing | Breads, Cured Meat, Red Meat, Rich Fish, White Meat |
| Descriptors | Earthy, Floral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $419.40 |
The Producer
David Butterfield
David Butterfield is one of the most engaging and gregarious winemakers in the entire Cote d’Or. We first met him after an evening tasting in Toronto in 2018 and tasting through his wines, a true sense of style came through, and one that we really loved. David's father started Butterfield Robinson bike tours. Their primary focus was bike tours throughout Beaune and have subsequently grown to cover most of the globe. After working for the family business and travelling to different parts of the world as a guide, he decided he wanted to chart his own path. It was a great experience but he wanted to try his hand at winemaking in Beaune.
Under the watchful eye of Jacques Lardière, the iconic retired winemaker of Louis Jadot, David runs a micro négociant crafting wines from all over Burgundy, with fruit from long term rental agreements with farmers he grew up meeting while guiding bike tours down the Route de Grand Crus.
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Reviews for Bourgogne Pinot Noir by David Butterfield 2012
It's important to remember that taste is subjective, and personal preferences play a significant role.
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