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Bourgogne Pinot Noir by David Butterfield 2012

Bourgogne Pinot Noir

by David Butterfield 2012

Producer : David Butterfield

Region : Burgundy (France), France (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Red Meat, Rich Fish, White Meat

Tasting Notes

The grapes for the Bourgogne Rouge are selected from parcels of Pinot Noir in the Cote Chalonnaise. Light ruby red in colour with explosive clean fresh fruit aromas of strawberry and cherry. Nothing too fancy yet very approachable with soft, supple tannins and a lovely acidity


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer David Butterfield
Region Burgundy (France), France (France)
Alcohol 12.0% alc. / vol.
Style Smooth and silky reds
Vintage 2012
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Breads, Cured Meat, Red Meat, Rich Fish, White Meat
Descriptors Earthy, Floral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $419.40

The Producer

David Butterfield

David Butterfield is one of the most engaging and gregarious winemakers in the entire Cote d’Or. We first met him after an evening tasting in Toronto in 2018 and tasting through his wines, a true sense of style came through, and one that we really loved. David's father started Butterfield Robinson bike tours. Their primary focus was bike tours throughout Beaune and have subsequently grown to cover most of the globe. After working for the family business and travelling to different parts of the world as a guide, he decided he wanted to chart his own path. It was a great experience but he wanted to try his hand at winemaking in Beaune.

Under the watchful eye of Jacques Lardière, the iconic retired winemaker of Louis Jadot, David runs a micro négociant crafting wines from all over Burgundy, with fruit from long term rental agreements with farmers he grew up meeting while guiding bike tours down the Route de Grand Crus.


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