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Producer : Henri Felettig
Region : Burgundy (France), France (France)
Food Pairing : Cured Meat, Duck breast, Red Meat
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Domaine Felettig was founded by Henri Felettig in 1969 after inheriting only two hectares of Burgundian vines from his parents. The grapes from these vines were originally designated to be fermented and sold through the local village cooperative. Instead, Henri opted to produce is own label, and thus the brand Domain Felettig was born. Henri and his wife Reine continued to expand their operations for the next twenty years, culminating thirteen total hectares to their name today. Their children, Gilbert and Christine, joined the operations in 1993, creating a full family-run winery. Their estates holdings stretch from Gevry-Chambertin to Beaune.
A charming fragrant pinot that truly shines when allowed to open up. The nose exhibits floral notes, while the palate showcases brambly red fruits, anise, and a touch of earth. The wine is silky with a medium weight.
| Price of Case | $389.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Henri Felettig |
| Region | Burgundy (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2019 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Duck breast, Red Meat |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100% Pinot Noir |
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