Bricco Preje Piemonte Rosato
by Poderi dei Bricchi Astigiani 2023
Label shown for illustration purposes.
Actual label may vary.
Bricco Preje Piemonte Rosato by Poderi dei Bricchi Astigiani 2023
Bricco Preje Piemonte Rosato
by Poderi dei Bricchi Astigiani 2023
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Poderi dei Bricchi Astigiani
Region : Italy (Italy), Piedmont (Italy)
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat
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Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas.
| Price of Case | $275.88 |
|---|---|
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Poderi dei Bricchi Astigiani |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 12.5% alc./vol. |
| Style | Rose |
| Vintage | 2023 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Rosé |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Barbera, Merlot |
Poderi dei Bricchi Astigiani
Poderi dei Bricchi Astigiani is a winery which might be considered of modest dimensions when compared to its sister estate, the Tuscan Badia di Morrona. In truth, however, it consists of 50 acres (20 hectares) of vineyards situated in one of the finest sub-zones of the province of Asti in Piedmont.
Purchased at the end of the 1990’s, the Poderi dei Bricchi Astigiani estate represents the family’s challenge to Piedmont and its wines.
After succeeding in making the Badia di Morrona, acquired in 1939, an estate of indisputable level, they decided to put themselves to the test in the second of Italy’s most famous viticultural regions, famous all over the world as well.
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