Label shown for illustration purposes.
Actual label may vary.
Availability: Sold Out
Oops! This sold out quickly.
Signup here to get notified when this product comes back in stock. Shouldn't be too long.
Producer : Colio Estate Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750mL
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat
Expressive and rich layers of blackberry, black currant and vanilla with structured tannins.
Bottles Per Case | 6 Pack |
---|---|
Bottle Size | 750mL |
Producer | Colio Estate Winery |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 14% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2016 |
Farming Method | Sustainable |
Grapes | 50% Cabernet Sauvignon, 50% Merlot |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $88.50 |
The Colio Estate Winery is located near the sunny shores of Lake Erie, opened its doors in 1980, and is one of the first wineries in the Niagara region granted a licence since prohibition.
Allison Christ, winemaker at Colio Estate Wines, began fostering her skills in winemaking with an Honours BSc. in Chemistry/Mathematics from the University of Windsor, followed by harvest experience in both small and large winery settings, as well as a President’s position at the Windsor Essex Chapter of the Ontario Wine Society. Allison brings her passion to all facets of cellar and winery operations with a focus on harvest, fermentation, blending and bottling.
It's important to remember that taste is subjective, and personal preferences play a significant role.
You have no items in your shopping cart.