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Producer : Colio Estate Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750mL
Food Pairing : Rich Fish, Soft Cheese, Vegetables, White Meat
Crisp expressive flavours layered with apple, peach and ripe pear .
Bottles Per Case | 6 Pack |
---|---|
Bottle Size | 750mL |
Producer | Colio Estate Winery |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 13.5% alc. / vol. |
Style | Rich and toasty whites |
Vintage | 2016 |
Farming Method | Sustainable |
Grapes | 100% Chardonnay |
Food Pairing | Rich Fish, Soft Cheese, Vegetables, White Meat |
Descriptors | Fruity, Mineral |
Wine Type | White |
Wood Presence | Unoaked |
Body | Full |
Price of Case | $82.50 |
The Colio Estate Winery is located near the sunny shores of Lake Erie, opened its doors in 1980, and is one of the first wineries in the Niagara region granted a licence since prohibition.
Allison Christ, winemaker at Colio Estate Wines, began fostering her skills in winemaking with an Honours BSc. in Chemistry/Mathematics from the University of Windsor, followed by harvest experience in both small and large winery settings, as well as a President’s position at the Windsor Essex Chapter of the Ontario Wine Society. Allison brings her passion to all facets of cellar and winery operations with a focus on harvest, fermentation, blending and bottling.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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