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Brickyard Riesling VQA

by Redstone Winery 2019 (SAVE $48/CASE)

18 Sold today
92POINTS GOLD Save $48

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$9.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Redstone Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Rich Fish, Soft Cheese, White Meat

Tasting Notes

Bottle Price Was: $13.95
Bottle Price Now: $9.95 (SAVE $4.00/BOTTLE)

Case Price Was: $167.40
Case Price Now: $119.40 (SAVE $48/CASE)

"The 2019 Brickyard Riesling is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage as well as a great value! The cool sum- mer of 2019 produced bright and vibrant Rieslings. The nose shows pear, honeysuckle and bergamot. The palate is lithe and vibrant, fruity, yet crisp. The finish is well-balanced and persistent. A truly delightful Riesling."

92 Points, Gold Medal, National Wine Awards of Canada - Tasted blind, October 2021

This refreshing Riesling will pair beautifully with both citrus and spicy influenced fare such as lemon pepper chicken, fish tacos with mango chutney or a white pizza topped with bacon and arugula. Of course, this wine is perfect all on its own.

Specs

Bottles Per Case 12 Pack
Point Score 92
Cellaring Drink Now or Cellar
Sweetness Descriptor M - Medium See Sweetness Chart
Sugar Content (g/L) 25.5
Bottle Size 750 ml
Producer Redstone Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 10.5% alc./vol.
Style Smooth and silky whites
Vintage 2019
Farming Method Sustainable, Traditional
Grapes 100% Riesling
Food Pairing Rich Fish, Soft Cheese, White Meat
Descriptors Fruity
Wine Type White
Body Medium
Price of Case $119.40

The Producer

Redstone Winery

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.

Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.

The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.

After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.

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