93POINTS
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Brunello di Montalcino by Poggio San Polo 2014
Brunello di Montalcino
by Poggio San Polo 2014
Availability: Sold Out
$89.99
($539.94 per case)
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Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted
Tasting Notes
Intense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal
"Aromas of dark-skinned fruit, wild herb, forest floor and fragrant blue flower shape the nose. Linear and racy, the elegantly focused palate delivers juicy Marasca cherry, licorice and tobacco while fine-grained tannins and firm acidity provide balance and support."
93 Points - Wine Enthusiast, May 2019
"Here is a successful and very enjoyable expression that offers immediate appeal. The Poggio San Polo 2014 Brunello di Montalcino (with 20,000 bottles made) opens to bright fruit, cherry and dark plum. The wine sees a more contemporary winemaking philosophy with two years of aging in 500-liter French tonneaux (with medium toast) that are both new and used. It sees another six months of bottle aging before its commercial release. These winemaking methods add much-needed volume and structure to the mouthfeel."
92 Points - Wine Advocate, Feb 2019
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 93 |
| Bottle Size | 750 ml |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Farming Method | Traditional |
| Grapes | 100% Sangiovese |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat, Veal roasted |
| Descriptors | Earthy, Floral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Price of Case | $539.94 |
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Reviews for Brunello di Montalcino by Poggio San Polo 2014
It's important to remember that taste is subjective, and personal preferences play a significant role.
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