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Producer : Canalicchio di Sopra
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted
"The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time."
95+ Points - Eric Guido, Vinous, Nov 2021
95 Points - Michael Godel, Wine Align, Nov 2021
95 Points - Luca Gardini, 2021
Bottles Per Case | 6 Pack |
---|---|
Point Score | 95 |
Cellaring | Drink Now or Cellar |
Sweetness Descriptor | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Canalicchio di Sopra |
Region | Italy (Italy), Tuscany (Italy) |
Alcohol | 14.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2017 |
Farming Method | Sustainable |
Grapes | 100% Sangiovese |
Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted |
Descriptors | Earthy, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $629.94 |
Canalicchio di Sopra is the tale of a winery that covers the history of winemaking in Montalcino over the last 50 years, its growth and its worldwide success: the first bottle of Canalicchio di Sopra Brunello di Montalcino was produced in 1966.
Today, Canalicchio di Sopra is the result of three generations of enthusiastic winemakers forever connected to Montalcino and its land.
Since 2001, grandchildren Francesco, Marco, and Simonetta have continued with respectful work uniting tradition with innovation, love and respect for the territory that they rely on to produce classic wines.
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