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"Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."
95 points - James Suckling, 2017 (2013 vintage)
Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)
Top 3 Jancis Robinson (2012 vintage)
Fattoria La Magia
Italy (Italy), Tuscany (Italy)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables