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"The 2010 Brunello di Montalcino Paolus is a tight and streamlined expression of Sangiovese with ethereal tones of spice, licorice, dried cherry, root beer, rosemary oil and crushed mineral. This vintage ultimately delivers much more complexity than the 2009 vintage that proceeds it. In fact, this wine represents a big jump forward in quality. This wine will appeal to lovers of traditional Bunello, wines that offer more in terms of a vertical delivery instead of a horizontal, frontal approach. This is a wine you can really get into: Nice job."
93+ points - Monica Larner, Wine Advocate, Feb 2015
Italy (Italy), Tuscany (Italy)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables