Brunello di Montalcino DOCG

by Villa al Cortile 2019

$79.99 ($479.94 /case)

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Brunello di Montalcino DOCG by Villa al Cortile 2019

Brunello di Montalcino DOCG

by Villa al Cortile 2019

$79.99 ($479.94 /case)

In stock

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Brunello di Montalcino DOCG by Villa al Cortile 2019

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All Other Locations: Usually delivers within 1-2 weeks

Producer : Villa al Cortile

Region : Italy (Italy), Piedmont (Italy)

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted

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Tasting Notes

"Wild rose, forest berry, sun-warmed hay, botanical herb and leather aromas float from the glass onthe fragrant and graceful Villa al Cortile 2019 Brunello. Smooth and delicious, the elegantlystructured, focused palate offers ripe Marasca cherry, wild strawberry, baking spice and licorice. A gorgeous wine."

96 points - Kerin O'Keefe, Nov 2023

Specs

More Information
Price of Case	$479.94
Point Score	96
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Villa al Cortile
Region	Italy (Italy), Piedmont (Italy)
Alcohol	14% alc./vol.
Style	Warm and spicy reds
Vintage	2019
Farming Method	Sustainable
Food Pairing	Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	100% Sangiovese

The Producer

Villa al Cortile

The Villa al Cortile estate is part of Tenute Piccini, a Tuscan family that has been committed to the wine industry for four generations dating back to 1882. Today, Piccini Villa al Cortile is one of the big guns in Tuscan winemaking and when it comes to Brunello, they are one of the biggest producers, and for the BEST of their Brunelli, we look to their single vineyard estate Villa al Cortile.

The 12 hectares (30 acres) of vines is split between two properties. An 8 hectare parcel in Montosoli in the north of the appellation has a north-to-northeast exposure, and cooler temperatures which contribute acidity and ageworthiness to the final blend. The second 4ha (10 acre) property in Lavacchio in the southwest gets more exposure to the sun; the grapes here provide more obviously fruity characters to the wine.

Bunches are hand-picked into small bins to ensure berries arrive intact at the winery. After de-stemming the fruit is fermented in temperature-controlled stainless steel tanks. The malolactic fermentation takes place in tank and the wine is racked several times before maturation in oak.