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Producer : Voliero
Region : Italy (Italy), Tuscany (Italy)
Food Pairing : Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"The 2016 Brunello was aged for 30 months in Slavonian and French oak barrels. Perfumed and lifted with fresh raspberry fruit, roses, sweet herbs, and dusty earth, with a delicate concentration of color, the palate is medium-bodied, with refined tannins and notes of fresh red cherry, orange zest, and clove. This is a beautifully elegant expression and lovely work by Andrea Cortonesi that I look forward to revisiting over the next 15 years."
95 points - Jeb Dunnuck, March 2021
96 points - WinesCritic, March 2021
| Price of Case | $779.97 |
|---|---|
| Point Score | 96 |
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 1500 ml |
| Producer | Voliero |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and fruity |
| Vintage | 2016 |
| Farming Method | Traditional |
| Food Pairing | Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 100% Sangiovese |
Andrea Cortonesi has always been a 'secret weapon' producer for us: The demand for his wines have gone through the roof in recent years. This is due to his exemplary winemaking and a string of rave reviews. Already the founder, proprietor and winemaker of the famed Uccelliera estate, in 2006 he started his own restaurant called Il Casato. It was in his capacity as restaurateur that today's label, 'Voliero' was born as the house pour. A true food-wine!
Patrons and the industry quickly took note and wanted Voliero bottles for their own cellars. Voliero wines are now sourced from higher elevation vineyards, and show a more elegant, refined side of Sangiovese. They are a wonderful contrast to the richer, more muscular wines Andrea makes at Uccelliera.
Andrea Cortonesi is undeniably one of the best producers in Montalcino. We've had the great pleasure of tasting today's wine many times over its evolution. From barrel years ago, to recently from the bottle, it has always been astounding.
This 2019 Rosso di Montalcino is 100% Sangiovese and spends far less time aging in oak relative to its Brunello siblings however, it's no slouch. It has enough depth and power that it could be mistaken for a Brunello, until you see its price tag.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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