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98POINTS

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Actual label may vary.

Brunello di Montalcino Riserva DOCG (OWC) by Uccelliera 2012

Brunello di Montalcino Riserva DOCG (OWC)

by Uccelliera 2012

Producer : Uccelliera

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"The 2012 Brunello Riserva from Uccelliera is a total beauty, and as compelling as any wine I have ever tasted from Andrea Cortonesi. This instantly opens to simply striking aromatics of dark cherries and red plums along with white truffle, florals, exotic spices, leather and hints of cured meat all soaring from the glass. On the palate this is medium to full-bodied and beautifully polished with a gorgeous seamless, velvety mouthfeel. It is impeccably balanced, with wonderful finesse and precision through the long, graceful finish. This Brunello is nothing short of sensational, and although already drinking extremely well, it should continue to provide pleasure for many years to come."

98 points - International Wine Report, Feb 2018

Specs

Bottles Per Case 6 Pack
Point Score 98
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Uccelliera
Region Italy (Italy), Tuscany (Italy)
Alcohol 15% alc./vol.
Style Warm and spicy reds
Vintage 2012
Farming Method Sustainable
Grapes 100% Sangiovese
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $1, 404.00

The Producer

Uccelliera

'Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured.' – Antonio Galloni

'Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.'” – The Wine Advocate

The Uccelliera estate was at once part of neighbouring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!

The wines have quickly become cult favourites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell’Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand. In addition to Brunello, the Rosso di Montalcino is a very limited production and features an unusually powerful nose and ripe, rich fruit. Rounding out the lineup is the tiny-production Super Tuscan, 'Rapace', which is a blend of 70% Sangiovese, 20% Merlot, and 10% Cabernet and aged in barrique.

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