Brut and Bun with Hazelnut & Dark Chocolate Piedmont I.G.P. by Three-Michelin-star chef Enrico Crippa
Brut and Bun with Hazelnut & Dark Chocolate Piedmont I.G.P.
by Three-Michelin-star chef Enrico Crippa
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Relanghe - Enrico Crippa
These chocolates are called Brutti ma Buoni, which literally means “Ugly but Good”. As you can see, they don’t look pretty and refined and their shape is somewhat irregular, but they do taste incrediblty good indeed. Handmade and imported From Piedmont, Italy, with Hazelnut Piedmont PGI
and Extra Dark Chocolate. The ultimate in flavour. Your tastebuds will be very happy.