Label shown for illustration purposes.
Actual label may vary.
Brut and Bun with Hazelnut & Milk Chocolate Piedmont I.G.P. by Three-Michelin-star chef Enrico Crippa
Brut and Bun with Hazelnut & Milk Chocolate Piedmont I.G.P.
by Three-Michelin-star chef Enrico Crippa
Availability: Sold Out
$24.95
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Producer : Relanghe - Enrico Crippa
Region : Piedmont (Italy)
Tasting Notes
These chocolates are called Brutti ma Buoni, which literally means “Ugly but Good”. As you can see, they don’t look pretty and refined and their shape is somewhat irregular, but they do taste incrediblty good indeed. Handmade and imported From Piedmont, Italy, with Hazelnut Piedmont PGI
and Milk Chocolate. The ultimate in flavour. Your tastebuds will be very happy.
Specs
| Producer | Relanghe - Enrico Crippa |
|---|---|
| Region | Piedmont (Italy) |
| Food Weight (grams) | 150 |
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Reviews for Brut and Bun with Hazelnut & Milk Chocolate Piedmont I.G.P. by Three-Michelin-star chef Enrico Crippa
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