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Brut and Bun with Hazelnut & Milk Chocolate Piedmont I.G.P. by Three-Michelin-star chef Enrico Crippa

Brut and Bun with Hazelnut & Milk Chocolate Piedmont I.G.P.

by Three-Michelin-star chef Enrico Crippa

Producer : Relanghe - Enrico Crippa

Region : Piedmont (Italy)

Tasting Notes

These chocolates are called Brutti ma Buoni, which literally means “Ugly but Good”. As you can see, they don’t look pretty and refined and their shape is somewhat irregular, but they do taste incrediblty good indeed. Handmade and imported From Piedmont, Italy, with Hazelnut Piedmont PGI and Milk Chocolate. The ultimate in flavour. Your tastebuds will be very happy.

Specs

Producer Relanghe - Enrico Crippa
Region Piedmont (Italy)
Food Weight (grams) 150
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