"This pure, dry Pinot Noir exudes scents of lemon-raspberry Danish pastry and unspools on the palate with sheer flavours of the same dappled with suggestions of bitter orange and ruby grapefruit. Such an elegant, mouthwatering expression of Ontario sparkling rosé."
93 Points - Carolyn Evans Hammond, November 2019
"The best bubbly, and indeed the best wine period to have emerged thus far from Megalomaniac, this salmon coloured sparkler shows substantial autolysis character (smoky-leesy-toasty notes) alongside ripe red fruit flavours. The finish is long. Clean, classy wine."
92 Points/Gold Medal - John Szabo MS, Wine Align, June 2019
Attractive aromas of freshly sliced strawberry and baking bread introduce this dry, Pinot Noir-based, traditional-method sparkler. It slashes across the palate and infuses the aftertaste with a sleek and austere line of racy, ruby red grapefruit and red currant tang. Give it a go with ceviche or poached oysters.
91 Points - Vic Harradine, Wine Current, February 2020
Gold Medal - Ontario Wine Awards 2018/2019