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Region : Burgundy (France)
SPACE IS LIMITED: 12 Seats (available)
Join WineOnline.ca, Canada's #1 online retailer of fine wine for a wine tasting that you may never forget. This event will be held at Jacob's Steakhouse, 12 Brant St in Toronto. The price of tickets is $399 tax incl. (includes tutored tasting with Sommelier Samuel Fritz-Tate + dinner). Refunds will only be accepted within 7 days from the date of ticket purchase.
We are starting strong with the 2017 range from Domaine Bachelet-Monnot. Marc and Andre Bachelet have become the most exciting new white producer in the last 15 years. They make breathtakingly layered, racy, and achingly long white wines from the finest parcels of Puligny, Meursault and Chassagne. And stunning reds from Maranges and Santenay. Their reductive style leads to wines that drink beautifully with air upon release, but age gracefully.
"Everyone is on the lookout for Burgundy’s next wine star and brothers Marc and Alexandre Bachelet, who created this property in 2005 from their father’s and uncle’s land, are quietly making a solid claim. Their low-key winery is in Dezizelès-Maranges, at the southern tip of the Côte de Beaune, but their vineyards represent a great cross-section of Puligny, Chassagne and Meursault. They create structure-minded wines with lots of air for the juice, fermenting in larger barrels, finishing in steel. The wines have both character and precision, which is evident even in their village-level Puligny." - Jon Bonné, Punch Magazine
"The 2017 vintage was a definite success for Domaine Bachelet-Monnot, where brothers Marc and Alexandre Bachelet continue to gradually refine their approach, building on their already considerable success. While the obvious collectibles in the portfolio are the Bâtard, Folatières and Referts, readers shouldn’t neglect the terrific quality for a modest tariff offered by the domaine’s Maranges and Santenay bottlings." - William Kelley, Wine Advocate
Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto.
Enjoy this chef created menu (Appetizers, 1st course, Main course, Dessert) paired with these extraordinary wines:
Sunday November 10th, 2019 - Reception Starts: 6pm | Dinner Starts: 6:30pm
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON M5V 2M1
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