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Burgundy wine is a prestigious and terroir-driven wine from eastern France, renowned for its elegant Pinot Noir reds and expressive Chardonnay whites. Known for their purity, complexity, and age-worthiness, Burgundy wines showcase flavours of red berries, earthy spice, floral notes, and minerality—often reflecting the nuances of the region's limestone-rich soils.
At Wine Online, we make it easy to buy Burgundy wine online, whether you're stocking up on cellar-worthy classics or discovering your first taste of this iconic region. Explore our curated selection today!
Burgundy is a renowned French wine region that produces red wines primarily from Pinot Noir and white wines from Chardonnay...
Burgundy wines are elegant and layered. Red Burgundy (Pinot Noir) offers aromas of cherry, raspberry, and earthy undertones...
The wines are typically medium-bodied with vibrant acidity and silky tannins...
Burgundy, or Bourgogne in French, is one of the most storied and influential wine regions in the world...
At Wine Online, we source exceptional Burgundy wines from trusted domaines...
Burgundy is made up of several subregions, each offering a distinct expression of terroir and grape variety:
Wine Online features a range of imported red and white wines from top Burgundy producers.
Burgundy wines are made almost exclusively from two noble grape varieties: Pinot Noir and Chardonnay.
Pinot Noir thrives in the cool climate and limestone soils of the Côte d'Or, while Chardonnay showcases purity from Chablis to Côte de Beaune.
Red Burgundy wines show a translucent ruby-red hue that deepens with age. White Burgundy ranges from pale gold to straw yellow, gaining richness over time.
These visual cues often mirror the wine’s development and origin.
Whether you're after a delicate Pinot Noir or luxurious Grand Cru, Wine Online makes it easy to explore Burgundy.
Our collection features top-rated Burgundy wines from legendary producers and hidden gems alike.
Shop online today and enjoy expert-curated bottles delivered straight to your door.
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
In 2005 Marc and Alex Bachelet formed Domaine Bachelet-Monnot. Given the combination of exceptional vineyards, an excellent vintage, and the brothers’ attention to detail in the vines and in the cellar, the first release of the domain’s Puligny wines garnered immediate recognition, locally as well as internationally. In the conservative world of Burgundy’s top communes, such rapid rise to prominence is as rare as it is telling. The brothers do the Côte de Beaune’s rising generation proud.
The domain farms just over twenty hectares (50 acres) of vines. It is a mix of family-owned vineyards and long-term leased vineyards. Marc and Alex’s grandfather were vignerons and created Domaine Bernard Bachelet et Fils in Chassagne-Montrachet. Their father, Jean-François Bachelet, made wine for most of his professional life at this domain.
Following his studies at the Lycée Viticole in Beaune, Marc did internships at Domaines Lucien Muzard in Santenay and Parent in Pommard, as well as stints in the southern Rhône and in Australia. After similar studies, his younger brother Alex did internships at Domaines Nouveau in the Hautes Côtes and Bouzereau in Meursault, as well as at Monteillet in Côte-Rôtie. Both boys worked five harvests at their father’s domain prior to embarking on Bachelet-Monnot.
The seat of the domain is the family homestead in Dezize-lès-Maranges, just southwest of Santenay. In the vineyards, no herbicide is used and the rows are plowed regularly to manage weeds, aerate the soil, and cut the horizontal roots to encourage deep growth. In the cellar, the percentage of new barrels used is roughly 25%; the wine is aged for twelve months before being racked into tank (or, in the case of the reds, concrete vats) for another six to eight months of ageing on the lees before bottling. This, to one degree or another, is the general pattern of élevage for all of the wines made here of both colors.