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Burgundy wine is a prestigious and terroir-driven wine from eastern France, renowned for its elegant Pinot Noir reds and expressive Chardonnay whites. Known for their purity, complexity, and age-worthiness, Burgundy wines showcase flavours of red berries, earthy spice, floral notes, and minerality—often reflecting the nuances of the region's limestone-rich soils.
At Wine Online, we make it easy to buy Burgundy wine online, whether you're stocking up on cellar-worthy classics or discovering your first taste of this iconic region. Explore our curated selection today!
What Kind of Wine is Burgundy?
Burgundy is a renowned French wine region that produces red wines primarily from Pinot Noir and white wines from Chardonnay...
Profile and Flavour of Burgundy
Burgundy wines are elegant and layered. Red Burgundy (Pinot Noir) offers aromas of cherry, raspberry, and earthy undertones...
The wines are typically medium-bodied with vibrant acidity and silky tannins...
Burgundy Wine Origin
Burgundy, or Bourgogne in French, is one of the most storied and influential wine regions in the world...
At Wine Online, we source exceptional Burgundy wines from trusted domaines...
Burgundy Regions
Burgundy is made up of several subregions, each offering a distinct expression of terroir and grape variety:
- Chablis – Crisp, mineral-driven Chardonnay with high acidity.
- Côte de Beaune – Elegant whites and soft, refined Pinot Noirs.
- Côte de Nuits – The heart of red Burgundy, producing structured Pinot Noirs.
- Côte Chalonnaise & Mâconnais – Approachable, great-value Burgundy wines.
Wine Online features a range of imported red and white wines from top Burgundy producers.
Burgundy Grapes
Burgundy wines are made almost exclusively from two noble grape varieties: Pinot Noir and Chardonnay.
Pinot Noir thrives in the cool climate and limestone soils of the Côte d'Or, while Chardonnay showcases purity from Chablis to Côte de Beaune.
Burgundy Classifications
- Regional Wines – Labeled "Bourgogne", accessible Pinot Noir and Chardonnay.
- Village Wines – From specific communes like Pommard or Meursault.
- Premier Cru – From designated superior vineyards within a village.
- Grand Cru – Top-tier vineyard sites with exceptional quality and longevity.
Burgundy Wine Colour
Red Burgundy wines show a translucent ruby-red hue that deepens with age. White Burgundy ranges from pale gold to straw yellow, gaining richness over time.
These visual cues often mirror the wine’s development and origin.
Buy Burgundy Wine Online
Whether you're after a delicate Pinot Noir or luxurious Grand Cru, Wine Online makes it easy to explore Burgundy.
Our collection features top-rated Burgundy wines from legendary producers and hidden gems alike.
Shop online today and enjoy expert-curated bottles delivered straight to your door.
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The Groffier family stands out as some of the finest winemakers in the Côte de Nuits. Initially established by Jules Groffier, the father of Robert Groffier, in the 1950s, the estate is currently overseen by Robert's grandson, Nicolas.
Covering nearly 8 hectares of exceptional vineyards, the domain includes 1 hectare of Bonnes Mares, close to 0.5 hectares of Chambertin Clos de Bèze, and a substantial 1 hectare of Chambolle-Musigny Les Amoureuses, making them the largest single owner of this vineyard.
The winemaking approach is adaptable, with the decision on the proportion of stems to keep being made on an annual basis. Presently, they retain up to 20% of stems, a significant decrease from the 50% retained two decades ago. The destemmed grapes are carefully moved to stainless steel vats without crushing and are cooled to 10-12 degrees. This cooling process allows natural yeast fermentation to commence 4-5 days later, enhancing the extraction of colour from the skins.
Frequent short pigeages are performed, and the temperature is allowed to reach up to 35 degrees, preserving even more colour in the liquid. Following a maceration period of 17-20 days, the temperature decreases to 20-22 degrees. After pressing, the wines age in oak, with the percentage of new oak varying per cuvée and vintage, ranging from none for the Bourgogne to up to 100% for the grand crus.
The wines undergo only one racking, typically a year after the vintage. As the new vintage goes into barrels, the wines return to vats, ensuring that only one vintage is in the barrel at any given time. The wines are bottled without fining or filtration.