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Ca Bembo Pinot Grigio Friuli Grave DOC by Principi di Porcia 2016

Ca Bembo Pinot Grigio Friuli Grave DOC

by Principi di Porcia 2016

Producer : Principi di Porcia

Region : Friuli-Venezia Giulia (Italy), Italy (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

Tasting Notes

Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Principi di Porcia
Region Friuli-Venezia Giulia (Italy), Italy (Italy)
Alcohol 12.5% alc./vol.
Style Fresh and crisp whites
Vintage 2016
Farming Method Sustainable
Grapes 100% Pinot Gris / Pinot Grigio
Food Pairing Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $191.40

The Producer

Principi di Porcia

In the heart of Porcia here are the walls of the imposing Castle, composed of a central keep built on the remains of a Roman castrum and cut off following an earthquake in the nineteenth century; from a Renaissance wing and a Venetian-style building. The orientation of the castle reflects its original defensive function: look at the mountains from which the barbaric hordes arrived and feared, protecting a splendid neo-gothic style Cathedral behind it.

From the twelfth century the Castle has become a permanent home of the noble Porcia family, who ruled these lands for eight centuries and here will be emperors such as Charles V (1532) appreciating, as the memorials of the time, good wine, cooking and hospitality. Over the centuries the Castle has suffered heavy damage especially by earthquakes that have compromised the original architecture. The reconstruction that followed have given back an eclectic complex, that is, consisting of buildings of different styles such as a Renaissance palace and a building in Venetian taste, which have been added to what is left of the old Castle, that is the imposing central tower of medieval era.

Respect for the land and good agricultural practices are what have made the success of the Historical Winery of the Castle of Porcia possible. A reality that has become a source of pride for the entire territory since, for 83 generations, the Porcia family has renewed the agricultural tradition of quality producing excellent wines: an area of ​​840 hectares of which 150 are dedicated to viticulture ( DOC Friuli Grave and Lison-Pramaggiore), implemented according to the most modern and innovative systems of agricultural technology with limited production per plant.

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