Cabernet Franc Beamsville Bench VQA by Cave Spring Vineyard 2021
$20.95
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Cabernet Franc Beamsville Bench VQA

by Cave Spring Vineyard 2021

$20.95 ($251.40 /case)

Cabernet Franc Beamsville Bench VQA by Cave Spring Vineyard 2021

Cabernet Franc Beamsville Bench VQA

by Cave Spring Vineyard 2021

$20.95 ($251.40 /case)
In stock
SKU
Cabernet Franc Beamsville Bench VQA by Cave Spring Vineyard 2021
12 Pack
Accepted Payment Methods: Payment Buttons
Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Cave Spring Vineyard

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables

 

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This wine originates from our Cave Spring Vineyard, nestled on a gently sloping terrace of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. In this hillside terroir, the combination of limestone-clay soils, elevation and moderating onshore breezes yields a robust Cabernet Franc with a savoury, mint-berry character unique to our estate.

2021 brought a warm growing season and turbulent autumn, delivering ripe fruit and moderate yields. Harvested on time, Cabernet Franc produced plush, refined wines approachable over the medium-term.

More Information
Price of Case $251.40
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 4
Bottle Size 750 ml
Producer Cave Spring Vineyard
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.5% alc./vol.
Style Warm and fruity
Vintage 2021
Farming Method Sustainable, Traditional
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Grapes Cabernet Franc

Cave Spring Vineyard

For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.

Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.

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